Belgiumin Maps

Official Belgian data, explained

Animal populations by NUTS… category: Live bovine animals by province in Belgium (2025)

This page maps Animal populations by NUTS 2 region — Animal category: Live bovine animals for one nationally comparable 2025 slice. Every figure below uses the same disclosed definition, unit, geography and source.

Population

What this indicator measures

Animal populations by NUTS 2 region. Complete annual Eurostat source dimensions, units and observation flags are retained in one compact cube.

Animal populations by NUTS 2 region. Animal populations by NUTS 2 region. Complete annual Eurostat source dimensions, units and observation flags are retained in one compact cube.

Indicator dossier

Data passport

Selected reference period
2025
Geography
provinces
Measure
Animal populations by NUTS 2 region
Unit
thousand head of livestock
Comparable areas
11
Coverage
100%

Indicator dossier

Selected slice

Exact catalogue filters applied to the map, statistics and comparison.

Animal category
Live bovine animals

Latest published slice

How to read the pattern

Median
215.78thousand head of livestock
Unweighted area mean
193.4thousand head of livestock
Minimum
1.06thousand head of livestock
Maximum
357.79thousand head of livestock

Across the valid national comparison set, the median is 215.78 thousand head of livestock. Values extend from 1.06 to 357.79 thousand head of livestock. This describes geographic variation; it is not a score of local quality.

Geography

Map of Belgium

Animal populations by NUTS 2 region — Animal category: Live bovine animals, 2025. Exact official boundaries; missing values remain neutral.
  1. 0.22–115.843 areas
  2. 115.84–251.84 areas
  3. 251.8–323.652 areas
  4. 323.65–382.142 areas
  5. 382.14–5400 areas
Animal populations by NUTS 2 region — Animal category: Live bovine animals, 2025. Exact official boundaries; missing values remain neutral.

Categories

Distribution by official map class

Distribution by official map classOne bar per catalogue-owned map class. The x-axis is the indicator value range; bar height is the number of areas.30.22–115.844115.84–251.82251.8–323.652323.65–382.140382.14–540LowerHigher
One bar per catalogue-owned map class. The x-axis is the indicator value range; bar height is the number of areas.
ValueAreasCategories
0.22–115.843
115.84–251.84
251.8–323.652
323.65–382.142
382.14–5400

Explore this exact slice in the atlas

provinces

Highest and lowest values

From 11 comparable areas, the table shows a concise descriptive high-and-low sample. Equal values do not imply equal local circumstances.

Highest and lowest values
Position#AreaOfficial codeValue
Highest1Provincie West-Vlaanderen30000357.79 thousand head of livestock
Highest2Provincie Antwerpen10000329.25 thousand head of livestock
Highest3Provincie Oost-Vlaanderen40000281.33 thousand head of livestock
Highest4Province du Luxembourg80000269.93 thousand head of livestock
Highest5Province du Hainaut50000234.54 thousand head of livestock
Highest6Province de Liège60000215.78 thousand head of livestock
Highest7Province de Namur90000192.57 thousand head of livestock
Highest8Provincie Limburg70000119.6 thousand head of livestock
Highest9Provincie Vlaams-Brabant2000188.04 thousand head of livestock
Highest10Province du Brabant wallon2000237.56 thousand head of livestock
Lowest11Région de Bruxelles-Capitale040001.06 thousand head of livestock

Method and limitations

Method and limitations

No missing value is imputed. Classification breaks and colours come from the catalogue, and source-declared suppression remains missing.

The area mean gives every published geographic area equal weight. It is not weighted by population, exposure or area size.

Native NUTS2 value mapped only to exact province-equivalent geography; not a municipality value. Selectors define the source universe and unit.

Default-filter coverage on the exact eleven-code Belgian NUTS-2/province-equivalent domain.

Read the methodology

Sources, licence and provenance

Sources, licence and provenance

Sources, licence and provenance